The last several weekends have been busy so no special meal preparation. We went away to open our summer place in the Pocono’s two weeks ago, then last weekend was Mother’s Day and the family insisted I shouldn’t cook. This weekend is filled with chores so I need an easy peasy meal for dinner. I’ll put on a loaf of bread for the weeks lunches in the bread baker and put dinner in the Instant Pot so I won’t have to bother babysitting while it cooks and I can get some things accomplished.
I’d been putting off from buying an Instant Pot for several years, I just felt I really didn’t need one. The more I read about how I could make some easy put together recipes that didn’t take as long as it would on the stove or oven I decided to go for it. Preparing dinner on a weeknight sometimes takes far too long after a long day at work and heck it’s all in one pot so less dishes. I have found with the slow cookers of recent years that the cooking time is shorter being they now cook at a higher temperature. Doesn’t work for me with the 10 hours I’m out for work and commute time, I didn’t like the thought of warm food sitting on the counter for hours until I got home. So I took the plunge and ordered a 6 Qt IP Duo. There are a ton of IP recipes out there and lots of helpful folks on the FB Instant Pot Community group.
I keep trying new recipes each time I use the IP. So far no disappointments.
Today’s dinner will be IP BBQ Ribs, I’ll let you know how they turn out.
Here are some of my cooking adventures with the IP. One day I will tackle that cheesecake everyone in the group has been making that looks so delicious.
Above left to right: Zuppa Toscana, Chili with Beef and Beans, Creamy Tomato Basil Soup, Chicken Teriyaki and Pot Roast with baby red potatoes, carrots and mushrooms.