It’s holiday season and the cool temps are here in full force in the Northeast. Over the last six months I jumped on the band wagon and fell in love with the Instant Pot. I started to convert some of my favorite recipes so they could be made in the Instant Pot. One of my favorites is Pasta Fagioli and it turned out fantastic and a lot less time then cooking it on the stove. So If you are looking for a hearty meal soup this is it. You can have this meal on the table within an hour from start to finish.
Pasta Fagioli with Sausage
for the Instant Pot
Made in a 6 Qt. Duo Instant Pot
2 tbsp. extra-virgin olive oil
1 lb. Italian sausage, sweet, hot or a mix of both. Take out of the casing and break up into bits
1 medium yellow onion, finely chopped
2 medium carrots, peeled and finely chopped
2 ribs celery, chopped
3 cloves garlic, minced
Kosher salt & freshly ground black pepper to taste
2 15-oz. cans Great Northern Beans (do not drain)
1 15-oz. can diced tomatoes
4 cups of chicken broth
1 ½ teaspoons of Italian Seasoning
1 1/2 cups Ditalini pasta (or other small shape like shells)
Freshly grated Parmesan (optional)
In the IP press Sauté wait until it reads Hot the add oil and heat.
Add sausage meat and cook, breaking up with a wooden spoon, until cooked through, about 5-7 minutes.
Stir in onion, carrots and celery and cook until slightly softened, about 5 minutes.
Add garlic and cook until fragrant, 1 minute more.
Season with salt and pepper to taste
Add chicken broth, beans (with their liquid), diced tomatoes, and Italian Seasoning.
Mix and scrape the bottom to loosen any bits so they don’t stick.
Stir in Ditalini pasta.
Press cancel, then set IP to High Pressure and timer for 4 minutes
Do a Quick Release when done.
Stir, taste and adjust seasoning if necessary.
Serve in bowls garnished with Parmesan Cheese (optional) Serve with some nice crusty Italian bread.